Process & Payment
Your name and contact information will be collected when you order your beef. When the cattle are ready for processing you will be contacted with the live weight of your portion (quarter, half, whole) and you will mail your payment check to Michael or Benjamin Kinner. Ben is now raising cattle for 4H, following in his dad and aunt’s footsteps.
Once the locker has begun processing your beef, they will contact you regarding how you would like your portion cut. You will pay the locker directly when you pick up your meat.
Most of our cattle are processed at Jone’s locker in Jacksonville, IL. If you prefer an alternate locker you will need to purchase a whole steer and notify us when you order so we can secure processing date.